Newspaper recipe
Lightly season chicken breasts and brown in oil about 3 min. per side. Bake in oven 350 degrees
for 30 minutes. Brown mushroom slices in butter, season to taste. Lower heat, add cream and cook until sauce thickens, stirring occasionally. Pour sauce and mushrooms over chicken and continue baking another 10 - 15 minutes. Serve with potatoes or noodles.
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Serving Size: 1 Serving (151g) | ||
Recipe Makes: 4 | ||
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Calories: 367 | ||
Calories from Fat: 347 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.5g | 51 % | |
Saturated Fat 21g | 105 % | |
Monounsaturated Fat 13.3g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 122.5mg | 38 % | |
Sodium 36.8mg | 1 % | |
Potassium 246.4mg | 6 % | |
Total Carbohydrate 4.4g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 3.8g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 367
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