Wash mushrooms and chop coarsely.Heat the butter in a 3 quart saucepan. Saute the mushrooms about 5 minutes. Sprinkle the flour over to coat. Add the broth gradually, stirring constantly. Add the parsley and sherry. Bring to a boil. Remove from the heat and stir in the cream. (You may whirl in a blender at this point for a smoother texture, Some prefer just to leave as is).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (451g)|
|Recipe Makes: 4|
|Calories from Fat: 209 (64%)|
|Amt Per Serving||% DV|
|Total Fat 23.3g||31 %|
|Saturated Fat 14.3g||71 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 71.3mg||22 %|
|Sodium 501.7mg||17 %|
|Potassium 641.4mg||17 %|
|Total Carbohydrate 16.4g||5 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 13.8g|
|Protein 7.9g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 327
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What would you serve with this? Link in another recipe
Clau03Very good & tasty ! I blend it before I add the heavy cream ! No salt added ! Everyone loves it !3y ago
dharmon10That was really good. I did salt it a little. I don't know if I'm suitable to judge this recipe since I added a lot to it to use up some leftovers i.e. bacon, onion, spinach and shredded chicken. But it was creamy and delicious!3y ago
nysecrochetNice creamy soup. I just added 1 tsp of salt....I love my soup a little saltier Thanks for posting this recipe :)4y ago
Waynio121Just made this soup and is very delicious!!5y ago
BigOvenFoodieDelicious! I really enjoyed this.5y ago
GmaunulaThis is my new comfort food!5y ago
monique78Very creamy and tasty! I omitted the sherry and added white pepper to taste. My kids who don't usually care for mushrooms ate 2 bowls of this soup!!6y ago