Top-ranked recipe named "Cream Of Mushroom Soup"
This cream of mushroom soup recipe is so much better than the canned, condensed version. It's worth the effort to make it from scratch.
"This is a great jumping off point for mushroom soup! I added a couple small diced red potatoes because I didn't have a full pound of mushrooms. I also added a little onion and minced garlic. I blended about 3/4 of the soup before adding milk. Since I didn't have cream I used Vitamin D milk and a little sour cream. We loved it. Thank you!"
Wash mushrooms and chop coarsely.Heat the butter in a 3 quart saucepan. Saute the mushrooms about 5 minutes. Sprinkle the flour over to coat. Add the broth gradually, stirring constantly. Add the parsley and sherry. Bring to a boil. Remove from the heat and stir in the cream. (You may whirl in a blender at this point for a smoother texture, Some prefer just to leave as is).
This is great when your feeling a bit "down" and want some warm "comfort food".
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Laynederrick 1 year agoExcellent result. Added Visalia onion, garlic
cuties 1 year agoLoved it will be making it again
kelik 1 year agoTruly better than canned and easily adaptable to gluten-free.
Queendragon 2 years agoVery good tasty recipe. I substituted the cream with milk to make the soup lower in calories.
Susanisham 2 years agoI cooked the flour well with the mushrooms, helps with the consistency, I also added sweet onion with the mushroom sauté. Pepper, & small amount of worcestershire sauce really brings a nice flavor.
ewtotel 2 years agoHow much sherry is everyone using? I used 1/4 cup... Seemed about right. Tastes AWESOME! I absolutely love this soup!
TimKoster 2 years ago
Cookin4younme 2 years agoDo not wash the mushrooms, clean with a damp sponge or paper towel... Washing will add extra water to your soup.
rsearer 3 years agoI screwed up and forgot to buy chicken broth, so I used beef broth instead, recipe still turned out delicious. Can't wait to try again the correct way!
Mamacone01 3 years agoAmazing taste, the whole family loved it and we've made it multiple times since. Good and easy but tastes like you've been cooking it for hours.