Delicious and easy soup to make.
First, pour the soup in a pot with the milk. Start boiling it on a stove. After 3 minutes, stir and put in the leaves of the thyme. After 1 minute, put in your salt. Let it. Cook for 1-6 minutes. And you are good. Let it cool and start enjoying this wonderful meal.
Don't cook for more than 10 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (369g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 300 | ||
Calories from Fat: 173 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.2g | 26 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 1981.3mg | 68 % | |
Potassium 336mg | 9 % | |
Total Carbohydrate 26.1g | 8 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 24.9g | ||
Protein 7.4g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 300
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