Try this Cream of Onion Soup recipe, or contribute your own.
Suggest a better descriptionSlice onions in strings and saute in 1/2 stick butter. Sprinkle with salt and pepper. cook until onions are soft.
Broth for onions
Bring water to a boil and add bouillon cubes add pepper and salt. After boiling bring to a low simmer and add whipping cream. Keep on low heat cause if to hot mild will curdle. Then add onions and let simmer until hot
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Serving Size: 1 Serving (190g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 278 | ||
Calories from Fat: 257 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.6g | 38 % | |
Saturated Fat 17.6g | 88 % | |
Monounsaturated Fat 8.1g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 98mg | 30 % | |
Sodium 115.9mg | 4 % | |
Potassium 62.6mg | 2 % | |
Total Carbohydrate 4.6g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.6g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 278
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