Try this Cream of Potato and Mushroom Soup recipe, or contribute your own.
Suggest a better descriptionDissolve bouillon cubes in boiling water. Add potatoes, mushrooms, salt and marjoram and SIMMER for 25 minutes. Saute onion in butter, blend in flour and brown. Add soup slowly, stir until slightly thickened. Just before serving, stir in cream and reheat. 4 to 5 servings Posted to recipelu-digest Volume 01 Number 376 by ncanty@juno.com (Nadia I Canty) on Dec 17, 1997
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Serving Size: 1 Serving (727g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 516 | ||
Calories from Fat: 323 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.9g | 48 % | |
Saturated Fat 21.6g | 108 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 113.9mg | 35 % | |
Sodium 282.8mg | 10 % | |
Potassium 759.4mg | 20 % | |
Total Carbohydrate 43.9g | 13 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 39.2g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 516
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