Cream Of Tomato Soup

Cream Of Tomato Soup

Ready in 30 minutes
5 review(s) averaging 4.6. 100% would make again

Top-ranked recipe named "Cream Of Tomato Soup"

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This is easy on the budget and more delicious than a the canned variety.

"Lovely soup! Will definitely be making again. Big hit with all my family."

- Randos

Ingredients

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40 gram Butter
1 tablespoon olive oil
1 large Onion; peeled, chopped
3 medium Tomatoes; peeled & chopped
2 tablespoon Tomato paste
2 tablespoon Flour
2 1/2 cup Chicken Stock
1/2 teaspoon Sugar
1/4 teaspoon Salt
1 pinch Black pepper
1 cup Cream

Original recipe makes 6

Servings  

Preparation

1. Heat the buter with the oil in a large saucepan over moderate heat. Add the onion and cook, stirring occasionally, for 5 minutes.

2. Stir in the tomatoes and tomato paste, and cook for 2 -3 minutes. Blend in the flour, then add the chicken stock, sugar, salt and pepper. Cover and simmer for 15 minutes.

3. Puree the mixture in a blender or food processor, then return the puree to the saucepan and add the cream. Reheat and simmer, uncovered, for 2-3 minutes.

Credits

Added on Award Medal
Verified by stevemur

Cream Of Tomato Soup photo by sadflower sadflower

Calories Per Serving: 359 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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This is a good recipe with a hint of basil. Like it!
maryjohnson1 2 years ago
Easy and yummy. Will definitely make this again!
LindaDaf 3 years ago
Lovely soup! Will definitely be making again. Big hit with all my family.
Randos 4 years ago
So easy to make,and tasted lovely:)Thanks
Chip24 4 years ago
[I posted this recipe.]
cleverkt 6 years ago
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