Top-ranked recipe named "Cream Of Tomato Soup"
This is easy on the budget and more delicious than a the canned variety.
"Lovely soup! Will definitely be making again. Big hit with all my family."- Randos
1. Heat the buter with the oil in a large saucepan over moderate heat. Add the onion and cook, stirring occasionally, for 5 minutes.
2. Stir in the tomatoes and tomato paste, and cook for 2 -3 minutes. Blend in the flour, then add the chicken stock, sugar, salt and pepper. Cover and simmer for 15 minutes.
3. Puree the mixture in a blender or food processor, then return the puree to the saucepan and add the cream. Reheat and simmer, uncovered, for 2-3 minutes.
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
maryjohnson1 2 years agoThis is a good recipe with a hint of basil. Like it!
LindaDaf 3 years agoEasy and yummy. Will definitely make this again!
Randos 4 years agoLovely soup! Will definitely be making again. Big hit with all my family.
Chip24 4 years agoSo easy to make,and tasted lovely:)Thanks
cleverkt 7 years ago[I posted this recipe.]