This is easy on the budget and more delicious than a the canned variety.
1. Heat the buter with the oil in a large saucepan over moderate heat. Add the onion and cook, stirring occasionally, for 5 minutes.
2. Stir in the tomatoes and tomato paste, and cook for 2 -3 minutes. Blend in the flour, then add the chicken stock, sugar, salt and pepper. Cover and simmer for 15 minutes.
3. Puree the mixture in a blender or food processor, then return the puree to the saucepan and add the cream. Reheat and simmer, uncovered, for 2-3 minutes.
maryjohnson1 3y agoThis is a good recipe with a hint of basil. Like it!
LindaDaf 4y agoEasy and yummy. Will definitely make this again!
Randos 5y agoLovely soup! Will definitely be making again. Big hit with all my family.
Chip24 5y agoSo easy to make,and tasted lovely:)Thanks
cleverkt 8y ago[I posted this recipe.]