Cream Of Tomato Soup

Cream Of Tomato Soup

5 reviews, 4.6 star(s). 100% would make again

Ready in 30 minutes; part of Comfort Food collection

This is easy on the budget and more delicious than a the canned variety.

"Lovely soup! Will definitely be making again. Big hit with all my family."


40 grams Butter
1 tablespoon olive oil
1 large Onion; peeled, chopped
3 medium Tomatoes; peeled & chopped
2 tablespoon Tomato paste
2 tablespoon Flour
2 1/2 cup Chicken Stock
1/2 teaspoon Sugar
1/4 teaspoon Salt
1 pinch Black pepper
1 cup Cream

Original recipe makes 6 Servings



1. Heat the buter with the oil in a large saucepan over moderate heat. Add the onion and cook, stirring occasionally, for 5 minutes.

2. Stir in the tomatoes and tomato paste, and cook for 2 -3 minutes. Blend in the flour, then add the chicken stock, sugar, salt and pepper. Cover and simmer for 15 minutes.

3. Puree the mixture in a blender or food processor, then return the puree to the saucepan and add the cream. Reheat and simmer, uncovered, for 2-3 minutes.

Verified by stevemur
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This is a good recipe with a hint of basil. Like it!
maryjohnson1 3y ago

Easy and yummy. Will definitely make this again!
LindaDaf 4y ago

Lovely soup! Will definitely be making again. Big hit with all my family.
Randos 5y ago

So easy to make,and tasted lovely:)Thanks
Chip24 5y ago

[I posted this recipe.]
cleverkt 7y ago

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