1. Heat the buter with the oil in a large saucepan over moderate heat. Add the onion and cook, stirring occasionally, for 5 minutes.
2. Stir in the tomatoes and tomato paste, and cook for 2 -3 minutes. Blend in the flour, then add the chicken stock, sugar, salt and pepper. Cover and simmer for 15 minutes.
3. Puree the mixture in a blender or food processor, then return the puree to the saucepan and add the cream. Reheat and simmer, uncovered, for 2-3 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (343g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 210 (70%)|
|Amt Per Serving||% DV|
|Total Fat 23.4g||31 %|
|Saturated Fat 13.4g||67 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 75.1mg||23 %|
|Sodium 386.9mg||13 %|
|Potassium 483mg||13 %|
|Total Carbohydrate 16.6g||5 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 15.1g|
|Protein 7.3g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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What would you serve with this? Link in another recipe
maryjohnson1This is a good recipe with a hint of basil. Like it!4y ago
LindaDafEasy and yummy. Will definitely make this again!5y ago
RandosLovely soup! Will definitely be making again. Big hit with all my family.6y ago
Chip24So easy to make,and tasted lovely:)Thanks6y ago
cleverkt[I posted this recipe.]8y ago