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Serving Size: 1 Serving (2357g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3987 | ||
Calories from Fat: 1200 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 133.3g | 178 % | |
Saturated Fat 76.7g | 384 % | |
Monounsaturated Fat 33.5g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 584.5mg | 180 % | |
Sodium 104996.8mg | 3621 % | |
Potassium 4203.1mg | 111 % | |
Total Carbohydrate 523.8g | 154 % | |
Dietary Fiber 17.4g | 70 % | |
Sugars, other 506.4g | ||
Protein 167.3g | 239 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3987
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