*uncooked Posted to MM-Recipes Digest by Lorrie Smith <firstname.lastname@example.org> on Sep 19, 1998,
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|Serving Size: 1 Serving (135g)|
|Recipe Makes: 12 servings|
|Calories from Fat: 64 (14%)|
|Amt Per Serving||% DV|
|Total Fat 7.1g||10 %|
|Saturated Fat 3.5g||17 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 1g|
|Cholesterol 39.1mg||12 %|
|Sodium 46.1mg||2 %|
|Potassium 141.6mg||4 %|
|Total Carbohydrate 81.4g||24 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 78.5g|
|Protein 13.2g||19 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 447
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