In large bowl, mix sugar, cereal, cocoa and flour; blend in egg product, margarine and vanilla. Spread in greased 8x8x2-inch baking pan. Bake at 325? for 25 minutes or until toothpick inserted in center comes out almost clean. Cool completely in pan on wire rack. Cut into 2-inch squares. Recipe by: Cream of Wheat Kitchen Posted to CHILE-HEADS DIGEST V3 #,
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (71g)|
|Recipe Makes: 16|
|Calories from Fat: 60 (25%)|
|Amt Per Serving||% DV|
|Total Fat 6.7g||9 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 0mg||0 %|
|Sodium 167mg||6 %|
|Potassium 120.3mg||3 %|
|Total Carbohydrate 48.4g||14 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 45.8g|
|Protein 2.3g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 244
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