Cream of Wheat Fudge Brownies

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Try this Cream of Wheat Fudge Brownies recipe, or contribute your own.


1/2 c All-purpose flour
1/2 c Egg substitute
1/4 c Margarine; melted
1/2 c Cream of Wheat
1/2 c Unsweetened cocoa
1 ts Vanilla
1 c Sugar

Original recipe makes 16



In large bowl, mix sugar, cereal, cocoa and flour; blend in egg product, margarine and vanilla. Spread in greased 8x8x2-inch baking pan. Bake at 325? for 25 minutes or until toothpick inserted in center comes out almost clean. Cool completely in pan on wire rack. Cut into 2-inch squares. Recipe by: Cream of Wheat Kitchen Posted to CHILE-HEADS DIGEST V3 #,

Verified by stevemur
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Calories Per Serving: 244 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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