Try this Cream of Wheat Fudge Brownies recipe, or contribute your own.
Suggest a better descriptionIn large bowl, mix sugar, cereal, cocoa and flour; blend in egg product, margarine and vanilla. Spread in greased 8x8x2-inch baking pan. Bake at 325? for 25 minutes or until toothpick inserted in center comes out almost clean. Cool completely in pan on wire rack. Cut into 2-inch squares. Recipe by: Cream of Wheat Kitchen Posted to CHILE-HEADS DIGEST V3 #,
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Serving Size: 1 Serving (71g) | ||
Recipe Makes: 16 | ||
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Calories: 244 | ||
Calories from Fat: 60 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.7g | 9 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 167mg | 6 % | |
Potassium 120.3mg | 3 % | |
Total Carbohydrate 48.4g | 14 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 45.8g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 244
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