Try this Cream Soup Mix recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients; mix well. Store in an airtight container. Yields 3 cups dry mix. To use: For a Condensed cream soup substitute: Blend 1/3 cup mix and 1 1/4 cups water in a 1 quart pan or microwave-safe container until smooth. Bring to boil or microwave for 2 1/2 to 3 minutes. Stir occasionally; cool. Use as a substitute for one 10 3/4 can condensed cream of chicken, celery or mushroom soup. For 1 1/2 cups soup: blend 1/3 cup mix and 1 1/2 cups water in 1 1/2 quart pan. Boil for 3-3 1/2 minutes. Stir occasionally. ApronTies Recipe By : Taste of Home File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (451g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 818 | ||
Calories from Fat: 49 (6%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 5.4g | 7 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 28.5mg | 9 % | |
Sodium 1085.4mg | 37 % | |
Potassium 2462.8mg | 65 % | |
Total Carbohydrate 137.7g | 41 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 136.6g | ||
Protein 53.6g | 77 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 818
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.