Try this Creamed Chipped Beef recipe, or contribute your own.
Suggest a better descriptionSaute beef in butter in a large skillet 1-2 minutes. Stir in 3 1/2cup milk; simmer 2 minutes, stirring often. Combine flour and bouillon granules in a small bowl; gradually stir in remaining 1 cup milk. Gradually stir flour mixture into beef mixture. Cook over medium heat stirring constantly, until thickened and bubbly. Stir in salt and white pepper. NOTES : From: Southern Living Posted to EAT-L Digest by Aquasea221
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Serving Size: 1 Serving (539g) | ||
Recipe Makes: 1 | ||
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Calories: 994 | ||
Calories from Fat: 489 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.4g | 73 % | |
Saturated Fat 20.1g | 100 % | |
Monounsaturated Fat 20.8g | ||
Polyunsanturated Fat 10.9g | ||
Cholesterol 182.2mg | 56 % | |
Sodium 4857mg | 167 % | |
Potassium 884.8mg | 23 % | |
Total Carbohydrate 67.1g | 20 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 64.6g | ||
Protein 60.1g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 994
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