Try this creamed corn recipe, or contribute your own.
Suggest a better descriptionCook cream cheese and milk in medium saucepan on medium heat until cream cheese is melted, stirring frequently. Add cream style and thawed corn; stir. Cook 4 minutes or until heated through, stirring occasionally. Spoon into serving dish; sprinkle with cheddar cheese and green onions.
Makes 6 servings.
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Serving Size: 1 Serving (106g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 98 | ||
Calories from Fat: 31 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 10mg | 3 % | |
Sodium 62.3mg | 2 % | |
Potassium 134.1mg | 4 % | |
Total Carbohydrate 15.2g | 4 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 14g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 98
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