Try this Creamed Cottage Cheesecake recipe, or contribute your own.
Suggest a better descriptionBeat smooth both cheeses and beat in the eggs and vanila to blend. Blend in lemon juice, flour and cornstarch. add and blend in the melted butter and sour cream. Pour into a graham cracker crumb lined pan. Bake 1 hour at 325. Turn off oven. Let cake remain in oven with door closed for 2 hours without opening door. remove cake from oven and chill. From: Lir119 Posted to MM-Recipes Digest V4 #070 by Simbakim@aol.com on Mar 10, 1997.
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Serving Size: 1 Serving (1183g) | ||
Recipe Makes: 8 | ||
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Calories: 3645 | ||
Calories from Fat: 3190 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 354.4g | 473 % | |
Saturated Fat 198.6g | 993 % | |
Monounsaturated Fat 91.3g | ||
Polyunsanturated Fat 15.9g | ||
Cholesterol 1609.1mg | 495 % | |
Sodium 3516.3mg | 121 % | |
Potassium 1603.4mg | 42 % | |
Total Carbohydrate 47.9g | 14 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 47.8g | ||
Protein 81g | 116 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3645
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