Try this Creamed Lemon Spinach recipe, or contribute your own.
Suggest a better descriptionCook bacon slices in heavy large skillet over medium heat until crisp. Transfer to paper towels and drain. Crumble bacon and reserve. Add onion and garlic to bacon drippings in skillet and saute over medium heat until tender, about 6 minutes. Add flour and stir 2 minutes. Gradually whisk in milk. Increase heat to high and whisk until sauce thickens and boils, about 2 minutes. Reduce heat to low. Add chopped spinach, lemon juice and lemon peel to skillet and stir until heated through. Stir in Parmesan cheese and reserved bacon. Season to taste with salt and pepper and serve. Serves 6. Bon Appetit November 1994
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Serving Size: 1 Serving (977g) | ||
Recipe Makes: 1 servings | ||
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Calories: 947 | ||
Calories from Fat: 535 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.5g | 79 % | |
Saturated Fat 20.4g | 102 % | |
Monounsaturated Fat 24.1g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 94.5mg | 29 % | |
Sodium 1588.8mg | 55 % | |
Potassium 2632.3mg | 69 % | |
Total Carbohydrate 68g | 20 % | |
Dietary Fiber 19.7g | 79 % | |
Sugars, other 48.3g | ||
Protein 46.2g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 947
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