This sounds a little weird, but is a delicious alternative to plain mashed potatoes. Plus, the extra veggies make it healthier too.
Combine the potatoes and 1 teaspoon of the salt in a large saucepan over medium heat. Cover the potatoes with water and cook until fork-tender, about 20 minutes. Drain.
Return the potatoes to the pan and, over low heat, stir them with a fork or wire whisk for about 2 minutes to dehydrate them. Add the cream, butter, garlic, and spinach. Stir to mix well. Add the remaining 1/2 teaspoon salt and the white pepper. Mix well. Serve immediately.
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Serving Size: 1 Serving (210g) | ||
Recipe Makes: 4 | ||
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Calories: 300 | ||
Calories from Fat: 181 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.1g | 27 % | |
Saturated Fat 12.5g | 63 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 61.1mg | 19 % | |
Sodium 32.9mg | 1 % | |
Potassium 766.7mg | 20 % | |
Total Carbohydrate 28.2g | 8 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 23.5g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 300
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