Try this Creamiest Peanut Butter Fudge recipe, or contribute your own.
Suggest a better descriptionCombine sugars, butter and milk in a saucepan over medium heat. Bring to a boil, stirring constantly for 7 minutes; remove from heat. Stir in marshmallow crème until melted. Stir in peanut butter and vanilla until smooth. Pour mixture in a greased 13" X 9" pan; cool and cut into squares.
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Serving Size: 1 Serving (88g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 260 | ||
Calories from Fat: 130 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.5g | 19 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 14.3mg | 4 % | |
Sodium 9359.1mg | 323 % | |
Potassium 193.5mg | 5 % | |
Total Carbohydrate 29.6g | 9 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 28.5g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 260
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