Add scallions, basil, lemon juice, mustard, olive oil, garlic, salt and pepper together in a food processor and pulse to incorporate. Add mayonnaise and yogurt and pulse again to blend. Scrap jar and refridgerate.
Alternatively you can stir all ingredients together in a bowl, very finely chopped.
Flavors are best after overnight refridgeration.
Avocade is another healty alternative and can be used in place of some or all of the mayonnaise. Smoked paprika is a nice addition sprinkled on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (14g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 5 (50%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 1.5mg||0 %|
|Potassium 35.4mg||1 %|
|Total Carbohydrate 1.2g||0 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 0.9g|
|Protein 0.3g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 10
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