Creamy, Herby Ranch Dressing

0% would make again

Ready in 45 minutes

Healthier spin on the original without all the weird chemicals in the store bought version.


3 scallions; chopped, about 1/4 cup
1/2 cup basil leaves; chopped, lightly packed
2 tablespoons lemon juice
1 heaping tablespoon dijon mustard
1 tablespoon olive oil
1 clove garlic; finely chopped
1 teaspoon salt
1 teaspoon pepper; freshly ground
1/2 cup mayonnaise or veganaise
1 1/2 cup non-fat greek yogurt; feel free to change your yogurt to mayonnaise ratios to taste or dietary needs

Original recipe makes 6 Servings



Add scallions, basil, lemon juice, mustard, olive oil, garlic, salt and pepper together in a food processor and pulse to incorporate. Add mayonnaise and yogurt and pulse again to blend. Scrap jar and refridgerate.

Alternatively you can stir all ingredients together in a bowl, very finely chopped.

Flavors are best after overnight refridgeration.

Avocade is another healty alternative and can be used in place of some or all of the mayonnaise. Smoked paprika is a nice addition sprinkled on top.

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