Ready in 45 minutes
Healthier spin on the original without all the weird chemicals in the store bought version.
Add scallions, basil, lemon juice, mustard, olive oil, garlic, salt and pepper together in a food processor and pulse to incorporate. Add mayonnaise and yogurt and pulse again to blend. Scrap jar and refridgerate.
Alternatively you can stir all ingredients together in a bowl, very finely chopped.
Flavors are best after overnight refridgeration.
Avocade is another healty alternative and can be used in place of some or all of the mayonnaise. Smoked paprika is a nice addition sprinkled on top.
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