Creamy Artichoke Dip

Creamy Artichoke Dip

Ready in 1 hour
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Creamy Artichoke Dip"

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This dip is super creamy and delicious. Great for a fall meal and different from any other artichoke dip I've ever had.


Ingredients

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14 oz. artichoke hearts (not marinated)
8 oz. Philadelphia cream cheese; (softened)
8 oz. mayonnaise
8 oz. Grated Parmesan cheese

Original recipe makes 8

Servings  

Preparation

Chop artichoke hearts in food processor. Add remaining ingredients and mix well. Bake at 350 degrees for 45 minutes or until lightly brown on top. Best served with wheat thins or ritz crackers.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 744 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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ashleyhall2 2 years ago

I have seen it served in an oval baking dish that was about small-medium [I posted this recipe.]
gilmoregirl 6 years ago

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