Creamy Artichoke Dip

Creamy Artichoke Dip

2 reviews, 5 star(s). 100% would make again

Ready in 1 hour 45 minutes

This dip is super creamy and delicious. Great for a fall meal and different from any other artichoke dip I've ever had.


14 oz. artichoke hearts (not marinated)
8 oz. Philadelphia cream cheese; (softened)
8 oz. mayonnaise
8 oz. Grated Parmesan cheese

Original recipe makes 8



Chop artichoke hearts in food processor. Add remaining ingredients and mix well. Bake at 350 degrees for 45 minutes or until lightly brown on top. Best served with wheat thins or ritz crackers.

Verified by stevemur
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Calories Per Serving: 744 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I have seen it served in an oval baking dish that was about small-medium [I posted this recipe.]
gilmoregirl 7y ago

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