Top-ranked recipe named "Creamy Artichoke Dip"
This dip is super creamy and delicious. Great for a fall meal and different from any other artichoke dip I've ever had.
Chop artichoke hearts in food processor. Add remaining ingredients and mix well. Bake at 350 degrees for 45 minutes or until lightly brown on top. Best served with wheat thins or ritz crackers.