This dip is super creamy and delicious. Great for a fall meal and different from any other artichoke dip I've ever had.
Chop artichoke hearts in food processor. Add remaining ingredients and mix well. Bake at 350 degrees for 45 minutes or until lightly brown on top. Best served with wheat thins or ritz crackers.
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|Serving Size: 1 Serving (205g)|
|Recipe Makes: 8|
|Calories from Fat: 542 (73%)|
|Amt Per Serving||% DV|
|Total Fat 60.2g||80 %|
|Saturated Fat 25.8g||129 %|
|Monounsaturated Fat 15.9g|
|Polyunsanturated Fat 14.4g|
|Cholesterol 119.2mg||37 %|
|Sodium 1802.1mg||62 %|
|Potassium 349.3mg||9 %|
|Total Carbohydrate 10.4g||3 %|
|Dietary Fiber 2.6g||11 %|
|Sugars, other 7.8g|
|Protein 41.7g||60 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 744
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