Creamy Asparagus Soup

Creamy Asparagus Soup

Ready in 45 minutes
4.5 avg, 23 review(s) 95% would make again

Top-ranked recipe named "Creamy Asparagus Soup"

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This soup is so creamy you'll be surprised there's not actually any cream in it. This is great as a warm soup but is also very elegant served chilled.

"I substituted water mixed with a little Braggs for the bouillon & salt (vegetarian, low-sodium option) and used fresh parsley in the yogurt (didn't have tarragon). I think some fresh lemon juice might give it a little more zing, but it's a keeper."

- woodandbronze


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1 pound Asparagus
1 tablespoon Butter
1 medium Onion
2 medium Potatoes
2 cups Chicken broth; (can be from bouillon)
White pepper
3 tablespoons Yogurt; (plain)
1 teaspoon Fresh tarragon; chopped

Original recipe makes 4



1. Mix the yogurt and tarragon and set aside to let the flavor infuse.

2. Remove the tough ends from the asparagus. Reserve two heads for garnish for every bowl you plan to serve, and chop the rest into 1 to 2 inch pieces.

3. Peel and cube the potatoes.

4. Chop the onion and sautee in butter over medium high heat for 5 minutes or until translucent but not browned. Add the potato and sautee for two more minutes. Add the asparagus and sautee for about a minute more.

5. Add chicken broth and bring to a boil, then reduce heat and simmer for about 10 minutes, or until everything is tender. Put the reserved asparagus heads in a strainer and hang into the pot until bright green, then run under cold water and set aside.

6. Blend with a hand blender (or in a blender if you do not have one) until smooth. Return to heat, taste and season with salt and white pepper.

7. To serve, ladle some soup into a bowl. Put 1-2 teaspoons of the yogurt mixture in the center of the bowl, then top with two asparagus heads.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 153 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Creamy Asparagus Soup All 23 reviews

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Asparagus Soup



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Thank you cajuntoast for a great soup receipt. I tried this receipt last night and it was wonderful! I love asparagus to start with and this was another great way to enjoy them!!
MississippiMule 11 month ago
I loved this soup! Thank you! I added a couple cloves of garlic for added flavor.
Healthymommy 11 month ago
Delicious and easy!
mtkohnke 1 year ago
I added garlic when I sautéed and used sour cream with oregano, thyme, and ground cumin...was delicious!!
ChefLidstone 1 year ago
Great taste! Added garlic and Italian seasoning.
Valerie411 1 year ago
It is very healthy, if you are trying to cut down on carbohydrates and it taste great love it!
candaceshreves 1 year ago
Great soup! I tried deglazing with 1/4 cup white wine before adding the stock
JackWC 2 years ago
Easy and excellent, great use of leftover asparagus.
JWGaudette 2 years ago
Simple, delicate, versatile...winner!!!!
dabrews 2 years ago
Delicious. No subs, I love asparagus and wouldn't allow any. The use of an immersion blender was helpful in this, thank you for mentioning this.
Omnivorous_Knid 2 years ago
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