"This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety."
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Serving Size: 1 serving (186g) | ||
Recipe Makes: 4 servings | ||
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Calories: 369 | ||
Calories from Fat: 261 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29g | 39 % | |
Saturated Fat 18.2g | 91 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 86.9mg | 27 % | |
Sodium 509.5mg | 18 % | |
Potassium 230mg | 6 % | |
Total Carbohydrate 10.4g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 10.3g | ||
Protein 16.9g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 369
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