Try this Creamy Bacon Mushroom Soup recipe, or contribute your own.
Suggest a better descriptionIn a soup kettle or large saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. In the drippings, sauté mushrooms, onion and garlic. Stir in cream and broth. Gradually stir in cheese until melted.
In a small bowl, combine cornstarch, salt, pepper, and water until smooth. Stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Garnish with bacon.
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Serving Size: 1 Serving (227g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 390 | ||
Calories from Fat: 322 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.7g | 48 % | |
Saturated Fat 19.8g | 99 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 110.4mg | 34 % | |
Sodium 355.7mg | 12 % | |
Potassium 368.9mg | 10 % | |
Total Carbohydrate 9.1g | 3 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 7.4g | ||
Protein 10.8g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 390
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