Ready in 1h
Easy creamy chicken breasts, with swiss cheese.
Arrange split, skinned and boned chicken breasts in a lightly greased 13x9 inch baking dish. Top with cheese slices. Combine soup and wine; stir well. Spoon sauce evenly over chicken and sprinkle with crushed stuffing mix.
Drizzle butter over stuffing. If desired, sprinkle with garlic powder and Parmesan cheese. Bake at 350 for 45 to 55 minutes.
MzCass 2y agoDelicious. I saw a similar recipe online but followed this.. almost. I decided to omit the wine and used 2% milk with the cream of chicken. I used a 26oz can saving half to pour over rice. I also mixed some of the soup with the stuffing mix so it wouldn't be too crunchy. Lastly I used shredded cheese mix with a cream cheese blend because that's what I had on hand. It was a hit!
beamy 2y agoLeft out the wine and used low or fat free products...very easy and yummy
andrewrdavis 2y agoEveryone loved it
maria502 2y agoLooks fantastic do you have any suggestions if my family doesn't like swiss cheese?
Tsroque 2y agoVery yummy and moist. I cooked it for only 30 mins and used chicken broth instead of wine. Also mixed in mushrooms to the mixture.
Uscsteph08 3y ago
terristhyme 3y ago
Ange325 3y agoYum! It was easy to make my only suggestion is baking it for less time. It was still juicy, but borderline if we did it any longer. Normally when I bake in my oven I only do it for about 30-35 mins so I'll try that next time.
cmv013 3y ago
Chance_2 3y agoFamily potluck and everyone loved it!! I used filleted chicken breasts and instead of cream of chicken and stuffing I used cream of mushroom and plain bread crumbs. Great and easy, just perfect!!