Arrange split, skinned and boned chicken breasts in a lightly greased 13x9 inch baking dish. Top with cheese slices. Combine soup and wine; stir well. Spoon sauce evenly over chicken and sprinkle with crushed stuffing mix.
Drizzle butter over stuffing. If desired, sprinkle with garlic powder and Parmesan cheese. Bake at 350 for 45 to 55 minutes.
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|Serving Size: 1 Serving (163g)|
|Recipe Makes: 8|
|Calories from Fat: 187 (52%)|
|Amt Per Serving||% DV|
|Total Fat 20.8g||28 %|
|Saturated Fat 9.2g||46 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 3g|
|Cholesterol 86.6mg||27 %|
|Sodium 629mg||22 %|
|Potassium 245.6mg||6 %|
|Total Carbohydrate 17.2g||5 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 14.7g|
|Protein 24.8g||35 %|
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Calories per serving: 361
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