Try this Creamy Banana Chocolate Pie recipe, or contribute your own.
Suggest a better descriptionMICROWAVE chocolate, milk and butter in medium microwavable bowl on HIGH 1 to 1 1/2 minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in crust. Refrigerate 30 minutes or until chocolate is firm. Arrange banana slices over chocolate. POUR milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minute. Let stand 1 minute. Gently stir in 1 1/2 cups of the whipped topping until smooth. Spoon over bananas in crust. REFRIGERATE 4 hours or until set. Garnish with remaining whipped topping. Store leftover pie in refrigerator. Makes 8 servings. Recipe by: KRAFT WEBSITE Posted to brand-name-recipes by Meg Antczak
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Serving Size: 1 Serving (110g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 131 | ||
Calories from Fat: 73 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.1g | 11 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 3.2mg | 1 % | |
Sodium 89.3mg | 3 % | |
Potassium 27.9mg | 1 % | |
Total Carbohydrate 13.6g | 4 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 13.2g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 131
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