Try this Creamy Banana Pudding recipe, or contribute your own.
Suggest a better descriptionMix pudding according to directions on box. Fold in Eagle Brand milk and Cool Whip. Layer vanilla wafers, bananas, and pudding. Make 2 layers. Let stand overnight. Posted to EAT-L Digest by "Waanda B. Lee"
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Serving Size: 1 Serving (412g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1321 | ||
Calories from Fat: 322 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.8g | 48 % | |
Saturated Fat 22.6g | 113 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 139.9mg | 43 % | |
Sodium 522.7mg | 18 % | |
Potassium 1527.1mg | 40 % | |
Total Carbohydrate 223.9g | 66 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 223.9g | ||
Protein 32.6g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1321
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