Try this Creamy Beef and Broccoli Noodles recipe, or contribute your own.
Suggest a better descriptionIn a frying pan, brown beef with garlic powder until done. Stir in onion and broccoli. Cook over medium heat until vegetables are tender. Add soup, water, and soy sauce. Simmer 10 minutes.
Cook noodles in water according to package directions and drain. Add seasoning packets. Serve beef mixture over warm noodles.
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Serving Size: 1 Serving (472g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 452 | ||
Calories from Fat: 224 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.9g | 33 % | |
Saturated Fat 9.9g | 49 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 88.5mg | 27 % | |
Sodium 127.9mg | 4 % | |
Potassium 1510.7mg | 40 % | |
Total Carbohydrate 18.1g | 5 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 12.8g | ||
Protein 40.3g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 452
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