Try this Creamy Blue Cheese Dressing recipe, or contribute your own.
Suggest a better descriptionProcess the first five ingredients until smooth. Add the buttermilk through the chute with the processor running. Add the bleu cheese pieces and process to desired consistency. Makes about 2 cups. Recipe by: Catherine Harris: Cash From Your Kitchen Posted to recipelu-digest by "Valerie Whittle"
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Serving Size: 1 Serving (254g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 839 | ||
Calories from Fat: 743 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 82.6g | 110 % | |
Saturated Fat 44.5g | 222 % | |
Monounsaturated Fat 20.9g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 253.3mg | 78 % | |
Sodium 832.6mg | 29 % | |
Potassium 315.5mg | 8 % | |
Total Carbohydrate 14.4g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 14.3g | ||
Protein 13.6g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 839
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