1.31
Good, easy!
Cook leeks, butter, salt and pepper in a large pot over medium-high, stirring occasionally, until softened, 4 to 6 min. Add broth, broccoli, and potato. Simmer until tender, 18 to 22 min. Stir in spinach until wilted; puree in a blender. Top with sour cream and black pepper
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (317g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 698 | ||
Calories from Fat: 629 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.9g | 93 % | |
Saturated Fat 43.9g | 219 % | |
Monounsaturated Fat 17.9g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 183.2mg | 56 % | |
Sodium -121.5mg | -4 % | |
Potassium 780.2mg | 21 % | |
Total Carbohydrate 17.8g | 5 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 12.2g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 698
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