Creamy Broccoli Cheese Soup

1 review, 5 star(s). 100% would make again

Ready in 40 minutes

A hearty winter soup.


1/4 cup Butter
1 Onion; chopped
2 heads broccoli; (14 oz)
4 cups chicken broth
1 cup milk
1/3 cup cornstarch
1/4 teaspoon black pepper
1/4 teaspoon garlic salt
12 oz American/processed cheese; cubed
1 salt; to taste

Original recipe makes 4



1. In large stock pot, melt butter over medium heat. Add onion and cook and stir until onion is tender.

2. Wash and trim ends of broccoli and then chop broccoli (including stems). Add broccoli and chicken broth to pot. Cover and bring to a boil. Simmer until broccoli is tender, about 10-15 minutes.

3. In a small bowl, whisk together the milk, cornstarch, pepper, and garlic salt. Add to boiling broccoli mixture, stirring until thickened, about 3-5 minutes.

4. Reduce heat to low-medium low and stir in cheese until melted. Add salt to taste.

Verified by stevemur
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Calories Per Serving: 832 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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A dry cheese such as parmesan can be used for fewer calories. [I posted this recipe.]
AlmackHouse 6y ago

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