Try this Creamy Broccoli Soup-Marge Teilhaber recipe, or contribute your own.
Suggest a better descriptionIn large saucepan, combine broc and 1C of broth. Bring to boil. Reduce heat, cover and simmer 8-10M or until broc is tender. Transfer broc and broth to food processor and blend until almost smooth. Return mixture to pot. Stir together 1/4C of milk and cornstarch until smooth. Stir into broc mixture. Add remaining milk and broth. Cook and stir until thick and bubbly. Add tarragon, chicken bouillon and pepper. Cook two more minutes. I added a *LOT* of cooked brown rice to this because Im not a consomme type. I like to chew. Recipe by: Marge Teilhaber, 75464,2772 Posted to MasterCook Digest V1 #215 by kmeade@IDS2.IDSONLINE.COM (The Meades) on Feb 23, 1997.
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Serving Size: 1 Serving (298g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 204 | ||
Calories from Fat: 13 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.4g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.1mg | 0 % | |
Potassium 137.4mg | 4 % | |
Total Carbohydrate 43.2g | 13 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 40.2g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 204
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