A cheesy side dish your family will love
Cook broccoli until tender. Make white sauce of butter, flour and milk. Cook until thickened. Prepare stuffing mix according to directions on package. Lightly oil a 2-quart casserole dish. Put a layer of broccoli in bottom of baking dish, layer cheese slices on top of broccoli. Spread a layer of white sauce on top of the cheese, and then add a layer of stuffing. Repeat layers as above, ending with stuffing. Bake uncovered at 350 degrees for 30 minutes.
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Serving Size: 1 Serving (747g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 461 | ||
Calories from Fat: 204 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.7g | 30 % | |
Saturated Fat 13.5g | 67 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 58.8mg | 18 % | |
Sodium 1645.4mg | 57 % | |
Potassium 1240.6mg | 33 % | |
Total Carbohydrate 36.5g | 11 % | |
Dietary Fiber 8.5g | 34 % | |
Sugars, other 28g | ||
Protein 33.4g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 461
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