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Serving Size: 1 recipe (2356g) | ||
Recipe Makes: 1 | ||
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Calories: 2500 | ||
Calories from Fat: 512 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.8g | 76 % | |
Saturated Fat 32.3g | 162 % | |
Monounsaturated Fat 16.3g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 143.6mg | 44 % | |
Sodium 1573.6mg | 54 % | |
Potassium 5298mg | 139 % | |
Total Carbohydrate 497.4g | 146 % | |
Dietary Fiber 24.6g | 98 % | |
Sugars, other 472.9g | ||
Protein 30.6g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2500
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