Try this Creamy Caesar Salad Dressing recipe, or contribute your own.
Suggest a better descriptionMix together eggs, mustard, vinegar, salt and pepper. Add oil and water and mix at high speed for 1 minute. Add worcestishire sauce, lemon juice and garlic and mix at high speed for 1 minute.
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Serving Size: 1 Serving (74g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 249 | ||
Calories from Fat: 237 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.4g | 35 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 16.2g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 74.4mg | 23 % | |
Sodium 70.3mg | 2 % | |
Potassium 50.6mg | 1 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.1g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 249
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