Try this Creamy Candy Bar Dessert recipe, or contribute your own.
Suggest a better descriptionIn a bowl, combine the crumbs and sugar; stir in butter. Press into an ungreased 13 x 9 x 2 dish.
In a small saucepan, heat the fudge topping over low heat until warmed; pour evenly over crust. Cool.
In a mixing bowl, beat the milk, pudding mix and whipped toppings for 2-3 minutes or until stiff, scraping sides of bowl often. Stir in three-fourths of the candy bar pieces. Pour over crust.
Sprinkle with remaining candy bar pieces. Cover and refrigerate for 2-3 hours or overnight. Refrigerate leftovers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (58g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 114 | ||
Calories from Fat: 67 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.5g | 10 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 16.9mg | 5 % | |
Sodium 124mg | 4 % | |
Potassium 88.1mg | 2 % | |
Total Carbohydrate 10.7g | 3 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 10g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 114
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