Creamy Carrot Soup

Creamy Carrot Soup

1 review, 5 star(s). 100% would make again

Ready in 1h

Try this Creamy Carrot Soup recipe, or contribute your own.

"Prepared, now waiting for it to chill. I had a half-cup serving while it was still warm and wow! It is so good."


2 ts Curry powder
1 Golden delicious apple,
ds Cinnamon
2 tb Low-fat plain yogurt
1 cube Bouillon
4 c Carrots; sliced in circles
Fresh chives; (opt)
3 c Water
2 tb Brown sugar

Original recipe makes 6



In large saucepan, bring water and bouillon to boil. Set aside. In separate saucepan, steam apple and carrot for 15 minutes or until very tender. Remove from heat. Puree in batches, carrot and apple with broth. Pour into large bowl. Stir in sugar, cinnamon and curry powder. Chill in refrigerator for at least an hour or until ready to serve. Pour into bowls and serve with dollop of yogurt. Garnish with chives. Makes 6 servings. Nutritional content per serving: 92 calories, 22 grams carbohydrates, 1 gram fat, 2 grams protein, 5 grams dietary fiber, 207 milligrams sodium, trace milligrams cholesterol. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File

Alert editor   
Calories Per Serving: 90 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Creamy Carrot Soup

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Add my review

Prepared, now waiting for it to chill. I had a half-cup serving while it was still warm and wow! It is so good.
TomACPace 4y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free