Creamy Carrot Soup

Creamy Carrot Soup

1 review, 5 star(s). 100% would make again

Ready in 1 hour 30 minutes

Try this Creamy Carrot Soup recipe, or contribute your own.


3 c Water
1 cube Bouillon
4 c Carrots; sliced in circles
1 Golden delicious apple,
2 tb Brown sugar
ds Cinnamon
2 ts Curry powder
2 tb Low-fat plain yogurt
Fresh chives; (opt)

Original recipe makes 6 Servings



In large saucepan, bring water and bouillon to boil. Set aside. In separate saucepan, steam apple and carrot for 15 minutes or until very tender. Remove from heat. Puree in batches, carrot and apple with broth. Pour into large bowl. Stir in sugar, cinnamon and curry powder. Chill in refrigerator for at least an hour or until ready to serve. Pour into bowls and serve with dollop of yogurt. Garnish with chives. Makes 6 servings. Nutritional content per serving: 92 calories, 22 grams carbohydrates, 1 gram fat, 2 grams protein, 5 grams dietary fiber, 207 milligrams sodium, trace milligrams cholesterol. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File

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Prepared, now waiting for it to chill. I had a half-cup serving while it was still warm and wow! It is so good.
TomACPace 4y ago

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