In a saucepan, cook cauliflower in enough water to cover until tender. Drain and reserve liquid; set aside. In the same saucepan, saute onion in butter until tender. Add flour; cook and stir until bubbly. Add broth; bring to a boil over medium heat. Reduce heat and stir in 1 cup cooking liquid, cream and Worcestershire sauce. Stir in cauliflower and salt. Remove from the heat. Add cheese and stir until melted. Sprinkle with chives or parsley. (If I was making this, Id cut the butter down.) Recipe By : MRSBOWLER File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (1192g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 429 (68%)|
|Amt Per Serving||% DV|
|Total Fat 47.7g||64 %|
|Saturated Fat 29.3g||147 %|
|Monounsaturated Fat 12.1g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 122mg||38 %|
|Sodium 2304mg||79 %|
|Potassium 715.1mg||19 %|
|Total Carbohydrate 45.1g||13 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 39.1g|
|Protein 8.7g||12 %|
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Calories per serving: 629
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