Try this Creamy Cheese Dip with Green Onions and Dill recipe, or contribute your own.
Suggest a better descriptionIn food processor process cottage cheese, ricotta cheese, lemon juice, garlic and salt until almost smooth. Scrape into a bowl. Gently stir in yogurt, green onions and dill until blended. Cover and refrigerate until ready to serve. Makes 3 cups. Source Womans Day-Nov. 18, 1997 Formatted for Mastercook by Carol Floyd-c.floyd@arnprior.com Recipe by: Womans Day-Nov. 18, 1997 Posted to MC-Recipe Digest by Carol & Bob Floyd
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Serving Size: 1 Serving (640g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 599 | ||
Calories from Fat: 214 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.8g | 32 % | |
Saturated Fat 14.8g | 74 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 92.6mg | 29 % | |
Sodium 1319.1mg | 45 % | |
Potassium 951.4mg | 25 % | |
Total Carbohydrate 32.4g | 10 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 31.3g | ||
Protein 63.4g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 599
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