Try this Creamy Chicken Carbonara recipe, or contribute your own.
Suggest a better descriptionCook and drain spaghetti. While spaghetti is cooking, cook bacon in a skillet until crisp. Drain. Reserve one tablespoon of bacon fat in pan. Cook onion and garlic in bacon fat over medium heat for 3 minutes, stirring frequently until onion is tender. Cut ham steak and bacon into small pieces. Mix all ingredients in skillet and cook over medium heat until heated through.
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Serving Size: 1 Serving (318g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 876 | ||
Calories from Fat: 503 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.9g | 74 % | |
Saturated Fat 21.4g | 107 % | |
Monounsaturated Fat 22g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 168.4mg | 52 % | |
Sodium 655.2mg | 23 % | |
Potassium 606.9mg | 16 % | |
Total Carbohydrate 51.3g | 15 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 47.3g | ||
Protein 40g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 876
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