Try this Creamy Chicken And Gnocchi With Asparagus recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 450. in a bowl whisk together broth, flour, 1/4 teaspoon black pepper, and 1/8 teaspoon salt.
Place asparagus in a single layer on a large baking sheet; coat lightly with nonstick cooking spray. Roast 8 to 10 minutes or until asparagus is crisp-tender, turning once or twice.
Meanwhile, cook gnocchi in boiling water according to package directions. Drain; reserving 1/4 cup cooking water.
Coat an extra-large nonstick skillet with cooking spray. Heat oil in skillet over medium high heat. Add chicken; cook and stir 5 to 6 minutes or until no longer pink and starting to brown.
Stir broth mixture and cream cheese into chicken in skillet. Cook and stir until sauce is thickened, adding enough reserved cooking water to thin sauce. Cook and stir 1 minute more. Stir in gnocchi and oregano; heat through.
Divide roasted asparagus and chicken mixture among four dinner plates. If desired, sprinkle with additional oregano.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (453g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 162 | ||
Calories from Fat: 94 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.4g | 14 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 31.2mg | 10 % | |
Sodium 577.8mg | 20 % | |
Potassium 513.6mg | 14 % | |
Total Carbohydrate 11.5g | 3 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 7.9g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 162
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