Try this Creamy Chicken and Noodles recipe, or contribute your own.
Suggest a better descriptionCook noodles according to package directions.
Heat the soup, milk, black pepper, cheese, chicken and noodles in a 4-quart saucepan over medium heat until the mixture is hot
and bubbling, stirring occasionally.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (329g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 815 | ||
Calories from Fat: 168 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.7g | 25 % | |
Saturated Fat 5.7g | 28 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 154.6mg | 48 % | |
Sodium 1151mg | 40 % | |
Potassium 507.9mg | 13 % | |
Total Carbohydrate 130.8g | 38 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 125.2g | ||
Protein 30.1g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 815
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