Rachel Ray
Bring chicken broth to a boil and add chicken, salsa, chips
simmer, stirring to thick - 5 minutes
stir in 1/2 cup cheddar cheese
pour into bowls - top with cheese and sour cream
*can add corn, black beans, rice, pasta
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1386g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3825 | ||
Calories from Fat: 2613 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 290.3g | 387 % | |
Saturated Fat 136.2g | 681 % | |
Monounsaturated Fat 100.4g | ||
Polyunsanturated Fat 34g | ||
Cholesterol 1169.5mg | 360 % | |
Sodium 3460.7mg | 119 % | |
Potassium 2211.3mg | 58 % | |
Total Carbohydrate 6.8g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 6.8g | ||
Protein 284.6g | 407 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3825
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