This also works really well with leftover chicken, beef, shrimp, etc.
Heat oven to 400
Cook chicken in skillet
Add cream cheese, chilies, green onions
Put in tortillas
Cover with sauce, cheese, and some green onions
Bake 15-20 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1270g) | ||
Recipe Makes: 4 | ||
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Calories: 3579 | ||
Calories from Fat: 2886 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 320.6g | 428 % | |
Saturated Fat 179.1g | 895 % | |
Monounsaturated Fat 80.8g | ||
Polyunsanturated Fat 15.2g | ||
Cholesterol 1079.8mg | 332 % | |
Sodium 4057.2mg | 140 % | |
Potassium 1878.2mg | 49 % | |
Total Carbohydrate 96.8g | 28 % | |
Dietary Fiber 9.3g | 37 % | |
Sugars, other 87.5g | ||
Protein 91.6g | 131 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3579
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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