Creamy Chicken Enchiladas

Ready in 45 minutes
5 avg, 1 review(s) 100% would make again

Tip: Another recipe with the exact-same name "Creamy Chicken Enchiladas" ranks higher.

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This also works really well with leftover chicken, beef, shrimp, etc.


Ingredients

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1 lb breast strips
8 oz cream cheese; cubed
5 oz green chilies; chopped
10 oz enchilada sauce
3/4 cup shredded cheese
12 tortillas
4 Green onions; sliced

Original recipe makes 4

Servings  

Preparation

Heat oven to 400

Cook chicken in skillet

Add cream cheese, chilies, green onions

Put in tortillas

Cover with sauce, cheese, and some green onions

Bake 15-20 minutes

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 3579 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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