Creamy Chicken Enchiladas

Ready in 45 minutes
5 avg, 1 review(s) 100% would make again

Tip: Another recipe with the exact-same name "Creamy Chicken Enchiladas" ranks higher.

Share it:

This also works really well with leftover chicken, beef, shrimp, etc.


Are you making this? 
1 lb breast strips
8 oz cream cheese; cubed
5 oz green chilies; chopped
10 oz enchilada sauce
3/4 cup shredded cheese
12 tortillas
4 Green onions; sliced

Original recipe makes 4



Heat oven to 400

Cook chicken in skillet

Add cream cheese, chilies, green onions

Put in tortillas

Cover with sauce, cheese, and some green onions

Bake 15-20 minutes


Added on Award Medal
Verified by stevemur
Calories Per Serving: 3579 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Creamy Chicken Enchiladas

I'd rate it:

sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free