Ready in 1 hour
My take on simple and delicious, this recipe can be refrigerated for later use or eaten when you make it!
In a wide frying pan over medium heat, cook the onions in butter, for 10 minutes. Add the garlic. Stir frequently to keep onions from burning. Cook an additional 10 minutes. Remove from heat and add chicken, tomatoes, and cream cheese; stir gently to blend, and season with salt. Pour a little green sauce in bottom of 9X13 baking pan. Spoon about 1/3 C of filling down center of each tortilla and roll. Set enchiladas, seam side down in baking pan. Continue until pan is full. Cover with remaining sauce and top with grated cheese. At this point you may cover and refrigerate. Preheat oven to 375°F.
If refrigerated, bake for 30 minutes, 15 minutes covered, remove foil and bake 15 minutes more. If not refrigerated, bake uncovered for 20 minutes.
You may certainly use the full fat versions of the ingredients and regular flour tortillas. If you like it hot, add as much heat as you like with peppers or salsa.
lisagreenough 1y agoI made this and thought that it was very onion heavy. In the future I might add a different kind of cheese into the mix and use more green sauce.
Dizzy337 2y agoUsed green and red peppers instead of tomatoes Loved it
michelle_meiller 2y agoIf your not a huge fan of cream cheese this is not for you. I like cream cheese but this was not good!!
Deh43 2y agoWe loved it! The only thing I didn't different was to used a can of Rotel's with Green Chiles instead of just tomatoes. Easy and delicious! Thank you!
tmariethompson 3y agoDidn't Chang a thing. It was amazing!
cook677 3y agoVery delicious. I used some habanero cheese on top for a little spice. My daughter loved it. We will make these again!
caylacakes 3y agoSo delicious! Even the super picky boyfriend loved these! Definitely a new favorite.
janiet719 3y ago
JThacik 3y agoDidn't particularly care for this. Will not make again.
hollyloveland 3y agoI added a can of diced green chiles to the pan when mixing everything in ( making filling). So good!