Cook manicotti shells according to package directions, omitting salt; drain shells, and set aside. Combine soup and sour cream; stir will. Combine half of soup mixture and chicken; stir well. Set aside remaining soup mixture. Stuff manicotti shells with chicken mixture; place in a greased 12x8x2 inch baking dish. Saute onion in butter in a large skillet until tender; add mushrooms. Stir reserved soup mixture into mushroom mixture. Spoon over mannnnicotti; bake uncovered at 350 for 15 minutes. Sprinkle with cheese, and bake an additional 5 min. Yield: 4 servings. Posted to MM-Recipes Digest by "Tonya Stinson"
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|Serving Size: 1 Serving (1345g)|
|Recipe Makes: 1|
|Calories from Fat: 1437 (56%)|
|Amt Per Serving||% DV|
|Total Fat 159.7g||213 %|
|Saturated Fat 71.2g||356 %|
|Monounsaturated Fat 51.8g|
|Polyunsanturated Fat 24.2g|
|Cholesterol 694.2mg||214 %|
|Sodium 1844.3mg||64 %|
|Potassium 1862.7mg||49 %|
|Total Carbohydrate 134.7g||40 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 130.7g|
|Protein 146.2g||209 %|
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Calories per serving: 2568
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