Try this Creamy Chicken Noodle Soup #1 recipe, or contribute your own.
Suggest a better descriptionIn a large saucepan cover chicken with water. Bring to a boil. Reduce heat and simmer 40 minutes or until tender. Remove chicken from bone, set aside. Reserve broth. Saute celery and onion in butter until soft. Add flour. Cook, stirring until golden brown. Add broth, salt, and black pepper. Bring to boil. Add noodles. Cook until noodles are tender, stirring occasionally. Stir in chicken and half and half. Posted to EAT-L Digest 5 November 96 Date: Wed, 6 Nov 1996 11:07:14 -0500 From: Chris & Karen
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Serving Size: 1 Serving (1308g) | ||
Recipe Makes: 1 | ||
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Calories: 3506 | ||
Calories from Fat: 1827 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 203g | 271 % | |
Saturated Fat 71.4g | 357 % | |
Monounsaturated Fat 76.7g | ||
Polyunsanturated Fat 41g | ||
Cholesterol 815.3mg | 251 % | |
Sodium 592.6mg | 20 % | |
Potassium 2432.4mg | 64 % | |
Total Carbohydrate 274.1g | 81 % | |
Dietary Fiber 15.5g | 62 % | |
Sugars, other 258.7g | ||
Protein 144.8g | 207 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3506
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