Creamy Chicken Pomodoro

Creamy Chicken Pomodoro

11 review, 4.5 star(s). 91% would make again

Ready in 40 minutes


Recommended Substitute: Shredded Mozzarella Cheese for the KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA.

"Great recipe ,the whole family loved it! I added fresh spinach to it and some red wine. Thanks for posting!!"


2 Tbsp. olive oil; divided
6 small boneless skinless chicken breast halves; (1-1/2 lb.)
4 cloves garlic, minced
1/4 tsp. crushed red pepper
1 can (14-1/2 oz.) diced tomatoes,; undrained
4 oz. Cream Cheese,; cubed
2 cups penne pasta; uncooked
1 cup Shredded Mozzarella Cheese
2 tablespoons Parmesan Cheese; Grated
2 Tbsp. fresh basil; chopped

Original recipe makes 6 Servings



HEAT 1 Tbsp. oil in large nonstick skillet on medium heat.

Add chicken; cook 3 min. on each side or until golden brown on both sides. Transfer to plate.

ADD remaining oil to skillet.

Stir in garlic and pepper flakes; cook and stir 30 sec.

Add tomatoes and cream cheese; cook and stir 2 to 3 min. or until cream cheese is melted and sauce is well blended.

Return chicken to skillet along with any meat juices; cover. Simmer 8 to 10 min. or until chicken is done (165?F).

Meanwhile, cook pasta as directed on package, omitting salt.

Sprinkle chicken with cheeses and basil.

Remove from heat.

Let stand, covered, 2 to 3 min. or until mozzarella is melted.

Serve over drained pasta.


For added color and texture, serve with a mixed green salad tossed with your favorite

Verified by cferrara
Alert editor   
Calories Per Serving: 503 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Chicken Parmesan Alfredo (Parmigiana Alfredo)

A variation on this recipe

"Chicken breasts are coated with seasoned breadcrumbs, bathed in Alfredo Sauce, then topped with tomatoes & two cheeses for a delicious twist on a traditional dish." — Firebyrd Firebyrd

Link in another recipe. What would you serve with this?

Comment on Creamy Chicken Pomodoro

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Add my review

Lukenkristen 11m ago

Not bad, would probably make again.
Jackiechan042003 1y ago

So good, my family loved it and asked for seconds
mquattlebaum 2y ago

Really good but needs more seasonings
Fun_Patrol 2y ago

tlcroyer 2y ago

Easy to make and tasty! My family loved it!
lauriealeh 2y ago

Really good and easy to make! We had people over for dinner and they said how yummy it tasted.
Ange325 2y ago

sooo yummy!!! and veryy easyy!!!
vikim66 2y ago

Great recipe ,the whole family loved it! I added fresh spinach to it and some red wine. Thanks for posting!!
sleannr 3y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free