Ready in 40 minutes
Recommended Substitute: Shredded Mozzarella Cheese for the KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA.
HEAT 1 Tbsp. oil in large nonstick skillet on medium heat.
Add chicken; cook 3 min. on each side or until golden brown on both sides. Transfer to plate.
ADD remaining oil to skillet.
Stir in garlic and pepper flakes; cook and stir 30 sec.
Add tomatoes and cream cheese; cook and stir 2 to 3 min. or until cream cheese is melted and sauce is well blended.
Return chicken to skillet along with any meat juices; cover. Simmer 8 to 10 min. or until chicken is done (165?F).
Meanwhile, cook pasta as directed on package, omitting salt.
Sprinkle chicken with cheeses and basil.
Remove from heat.
Let stand, covered, 2 to 3 min. or until mozzarella is melted.
Serve over drained pasta.
For added color and texture, serve with a mixed green salad tossed with your favorite
Lukenkristen 1y agoDelicious
Jackiechan042003 2y agoNot bad, would probably make again.
apatricew 2y ago
mquattlebaum 2y agoSo good, my family loved it and asked for seconds
Fun_Patrol 3y agoReally good but needs more seasonings
tlcroyer 3y ago
lauriealeh 3y agoEasy to make and tasty! My family loved it!
Ange325 3y agoReally good and easy to make! We had people over for dinner and they said how yummy it tasted.
vikim66 3y agosooo yummy!!! and veryy easyy!!!
sleannr 4y agoGreat recipe ,the whole family loved it! I added fresh spinach to it and some red wine. Thanks for posting!!