Creamy Chicken Primavera

Ready in 1h

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1 tb Butter or margarine
1/4 c Sour Cream
3/4 lb Boneless skinless chicken
1 pk Green Giant Pasta Accents
1/4 c Water

Original recipe makes 4 Servings



In large skillet, melt butter. Add chicken; cook until no longer pink. Add pasta and vegetables and water. Cover; cook over medium heat 7-9 minutes until vegetables are crisp-tender, stirring occasionally. Stir in sour cream; heat throughly. 4 servings. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File

Verified by stevemur
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Calories Per Serving: 393 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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