Try this Creamy Chocolate Raspberry Fondue recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in a small-size heavy-bottomed. Cook over medium-low heat, stirring constantly, until the mixture is melted and smooth.
Transfer fondue to a ceramic pot and keep warm over a burner. Serve with fruit and bite-sized cake pieces for dipping.
Leftover fondue may be kept covered in the refrigerator for 2 to 3 days.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (293g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 625 | ||
Calories from Fat: 526 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.5g | 78 % | |
Saturated Fat 33g | 165 % | |
Monounsaturated Fat 14.7g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 189.6mg | 58 % | |
Sodium 764.7mg | 26 % | |
Potassium 438.1mg | 12 % | |
Total Carbohydrate 12.9g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 12.9g | ||
Protein 14.3g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 625
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