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Serving Size: 1 Serving (237g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 218 | ||
Calories from Fat: 116 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.9g | 17 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 6.7mg | 2 % | |
Sodium 89.3mg | 3 % | |
Potassium 739.1mg | 19 % | |
Total Carbohydrate 21g | 6 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 15g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 218
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