This is a fast but special entree that I made up when my sons were home from touring. They loved it so much that they request it whenever they're home. You can use the juice from the canned clams, but bottled clam juice gives a better flavor to this dish.—Margie Clevenger, Bowling Green, Kentucky
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Serving Size: 1 serving (420g) | ||
Recipe Makes: 8 servings | ||
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Calories: 944 | ||
Calories from Fat: 525 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.4g | 78 % | |
Saturated Fat 19.7g | 98 % | |
Monounsaturated Fat 22.6g | ||
Polyunsanturated Fat 11g | ||
Cholesterol 300.9mg | 93 % | |
Sodium 420.7mg | 15 % | |
Potassium 768.2mg | 20 % | |
Total Carbohydrate 34.4g | 10 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 34.1g | ||
Protein 66.4g | 95 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 944
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